Beebread
Beebread is pollen gathered by honey bees, mixed with honey and a secretion from the bees’ salivary glands, stored in a honeycomb cells and subjected to milk fermentation in anaerobic conditions in the bees’ hive.
Beebread’s nutritive, prophylactic and curative values are much higher than those of pollen due to its richer composition, preservation process and high assimilability. Beebread has a large variety of minerals and it has high quantities of iron, cobalt, phosphorus, calcium. It is one of the richest natural foods containing selenium.
Beebread is also an excellent source of potassium and B-group vitamins. Amino acids, which are predigested for easy assimilation in
the ratio that the human body needs, constitute about 15% of the dry substance in beebread.
It contains:
Vitamins: A, B1, B2, B3, B6, B12, C, PP, E, D, K, H
Minerals: P, S, CI, K, Ca, Na, Mg, Fe, Cu, Zn, Co, Mo, Se, Cr, Ni, Si
Amino Acids: phenylalanine, leucine, valine, isoleucine, arginine, histidine, lysine, methionine, threonine and tryptophan
Enzymes
SNAPSHOT
IT’S POLLEN MIXED BY BEES WITH
HONEY, VALUES HIGHER THAN BEE
POLLEN, LARGE VARIETY OF MINE-
RALS, VITAMINS AND AMINO ACIDS
WHAT GIVES US?
IMPROVES METABOLISM AND HOR-
MONES, FILLS YOU WITH ENERGY
AND CHEERS UP YOUR MOOD, RE-
DUCES INFLAMMATION, REDUCES
THE RISK OF CANCEROUS TUMORS
CUISINE and others
BREAKFASTS, PORRIDGE,
SALADS,
DESSERTS,
YOGHURTS
